“OLISAC” olives are a delicious and versatile food, easy to add to your preparations at home. Here is an alternative that you can enjoy as a starter dish, a delicious quinoa tabbouleh with olives.<\/p>\n\n
Ingredients:<\/strong><\/p>\n\n 30 g red and black quinoa<\/p>\n\n 20 g white quinoa<\/p>\n\n 20 g chicken fillet<\/p>\n\n 100 g of black and green “OLISAC” olives in slices<\/p>\n\n 1 tomato<\/p>\n\n 10 g gherkin<\/p>\n\n 10 g peppers (red, yellow and green)<\/p>\n\n 10 g of Zucchini<\/p>\n\n 20 ml vinegar<\/p>\n\n 2 bay leaves<\/p>\n\n 30 ml of extra virgin olive oil “SEIOLE”.<\/p>\n\n salt and pepper to taste<\/p>\n\n mesclum (quantity to taste)<\/p>\n\n Preparation:<\/strong><\/p>\n\n In a pot with water, grind the quinoa with bay leaves for 10 to 15 minutes. Set aside and allow to cool.<\/p>\n\n On the other hand, chop all the vegetables: peppers, gherkin, Zucchini, tomato, black and green olives in “OLISAC” slices. Then mix in a bowl all the vegetables with the cold grained quinoa, add salt, pepper and “SEIOLE” extra virgin olive oil.<\/p>\n\n Cook the chicken fillet on the grill with salt and pepper.<\/p>\n\n For the salad, mix sliced olives, tomato, mesclum, extra virgin olive oil, salt and pepper to taste.<\/p>\n\n Serving:<\/strong><\/p>\n\n In a mold put the tabbouleh (quinoa with vegetables), the mesclum salad, and crown with grilled chicken. You can decorate with edible flowers.<\/p>\n\n Chef: Efra\u00edn Lipa.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" “OLISAC” olives are a delicious and versatile food, easy to add to your preparations at home. Here is an alternative that you can enjoy as a starter dish, a delicious quinoa tabbouleh with olives. Ingredients: 30 g red and black quinoa 20 g white quinoa 20 g chicken fillet 100 g of black and green … Continue reading Recipe: Quinoa tabbouleh with olives<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[57,59,56],"class_list":["post-4098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen","tag-olive","tag-recipes","tag-superfood-en"],"_links":{"self":[{"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/posts\/4098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/comments?post=4098"}],"version-history":[{"count":1,"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/posts\/4098\/revisions"}],"predecessor-version":[{"id":4100,"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/posts\/4098\/revisions\/4100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/media\/4099"}],"wp:attachment":[{"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/media?parent=4098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/categories?post=4098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oliamerica.com\/en\/wp-json\/wp\/v2\/tags?post=4098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}