Processing of table olives and their derivatives. Established in December 2009, from the beginning we unite in our work innovation, experience, honesty and seriousness in fulfilling our commitments to our customers. This has made them renew their confidence in us year after year, covering markets such as Brazil, Chile, France, Italy and Peru.
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PRODUCTION PROCESSES
Quality at every stage
Innovative methods and technologies for customer satisfaction

Harvest
Selection of the best products in the field

Fermentation
Olive processing

Selection
Selection of the best products in the plant

Calibration
Selection of the right size for the consumer

Boneless
Bone removal
of olives

Filler
Selection of the best products in the field

Packaging
Product packaging and packing

Quality Control
Verification that the best product arrives at the table
PRODUCTS
Certificates and Awards

Certification
HACCP

Certification
KOSHER

National Award
MYPE 2013

National Award
MYPE 2017
